Colin Fassnidge at Clovelly Primary

Colin Fassnidge from "Four in Hand" restaurant visited Clovelly to give an amazing lesson on different tastes and how to change and enhance flavours.
Here he presents the students with three different greens to taste. Fresh spinach, sorrel for its lemony sour taste and finally watercress with its peppery taste.






Here Colin is showing off his expert chopping skills to slice tomatoes. Everyone got to eat a slice of tomato then another slice sprinkled with Murray River Salt to see how much better the tomato tasted with the salt.





Then Colin took beautiful strawberries and added some surprises........
"salt, vinegar and a little sugar!"
Wow, who would have thought to do that?





As a final treat, cantalope soup with lemon zest! Yum.










To view more photos, go to CLOVELLY PRIMARY with Chef Colin Fassnidge