Bourke Street Bakery owners Paul Allon and David McGuiness, came along to their local school, Bourke Street Primary this week to show the students how easy it is to knead and form their dough into rolls.
Everyone loved the chocolate cookies with sour cherries!
Budding future bakers and pastry chefs!
To view more photos go to BOURKE STREET PRIMARY with Bourke St Bakery
Wednesday, October 28, 2009
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